$28.00
This is a lovely vintage copy of Helen Brown's West coast cook Book. This book has vibrant tomato red cover with a saucy and playful cover illustration. In very good vintage condition with light wear. Perfect for learning all about cooking and for a stylish, well rounded bookcase!
*Helen Evans Brown (1904–1964) was an American chef and cookbook writer. She was a nationally known expert and wrote regular food columns. She was known as the authority on the west coast food scene of the 1950s and 1960s. One of the first proponents of using fresh, locally available foods, Helen Evans Brown became friends with James Beard after publishing HELEN BROWN’S WEST COAST COOKBOOK in 1952. She advocated using fruits and spices available in one’s own neighborhood, forgoing poor grocery store substitutes, as well as fresh seafood, caught locally. The book received wide acclaim and became the "template" for what is now thought of as California cuisine, a style of cuisine marked by an interest in fusion cuisine (integrating disparate cooking styles and ingredients) and in the use of freshly prepared local ingredients. Try out her recipes for Avocado Mousse, Berkeley Banana Fritters, Flay Away Rolls, Coos Bay Clam Cakes, Baked Shad Sacramento, Ojai Dove Stew, Chicken Casserole
Measurements: 8 1/4" tall by 5 1/2" wide & 1 1/4" deep
*Medium sized hardcover
Very good condition
1-2 business days
I'll do my best to meet these shipping estimates, but can't guarantee them. Actual delivery time will depend on the shipping method you choose.
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
Just contact me within: 3 days of delivery
Ship items back to me within: 7 days of delivery
But please contact me if you have any problems with your order.
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for: