$28.00
"Homemade Candy By The Food Editors of Farm Journal", has great candy recipes you won't find anywhere else. Edited by Nell B. Nichols, this vintage 1970s cook book is complete with its dust jacket.
The dust jacket flap reads:
Become a good candy cook and you'll always know what to take to a hostess, what to send to a serviceman, what to pass to guests who stop by for a visit. In this book, the Food Editors of Farm Journal have gathered more than 250 tested recipes, including 50 for fudge alone-such delightful variants from classic creamy Chocolate Fudge Velvet as Maple Sugar Fudge and Mexican Orange Candy. Plus modern, never-fail recipes which even beginners can make with success. You'll find recipes for old-fashioned favorites like Double Divinity, Nut Penuche, Virginia Peanut Brittle, Pralines. Finally, there are directions for storing candy (most candies freeze well), and for packing and mailing it.
Hardcover with dust jacket- used
Very good condition- dust jacket has light wear and tear
224 pages
1-2 business days
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