Vintage 1960s Cookbook, The Gourmet Cooking School Cookbook, 1964 First Printing, Dione Lucas, Haute Cuisine, How To Cook French Food
$22.00
Vintage cookbook titled “The Gourmet Cooking School Cookbook” by Dione Lucas.
• Copyright 1964, First Printing. Random House.
• Class recipes, menus and methods as taught in the classes of The Gourmet Cooking School
• This is a how to book. Its recipes are are much more than a mere listing of ingredients and directions. Each one is an actual lesson,fully detailed, in the preparation of the classic dish of French haute cuisine, based upon the teaching methods fo the Dione Lucas Gourmet cooking school.
• The Table of Contents and Sample recipes shown in the photos.
• Sample recipes:
>Creme Olga
>Cheese Fritters
>Braised Endive
• 10 x 7 1/2 inches. 366 pages. Hardcover without dust jacket Illustrated.
• Condition: Very good vintage condition it light wear and stains see pictures for details
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