Feasting On Raw Foods by Charles Gerras
$20.00
Feasting on Raw Foods—Featuring over 350 healthful, no-cook recipes for every part of a meal—from appetizers through main course dishes, to desserts
Editor. Charles Gerras Emmaus, PA. Rodale Press. 1980. Hard cover, dust jacket. 323 pps with Index. Raw food, cookery, cookbook, recipes, menus. Foodies. Healthy & nutritious food. Very good condition
Dust jacket has wear due to its age
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